Sizes 1 QT (Investment $25.00) 1 Gallon (Investment $80.00)
Agave nectar may be the world's most perfect sweetener. Use 1/3 Cup Agave
to replace 1 Cup white sugar. Agave is flavor neutral itself. Agave also
amplifies other recipe flavors, while sugar attenuates or short circuits other
flavors. You'll immediately notice how subtle flavors in your recipes
"jump out" with greatest intensity.

Agave's rich density of saponins increases hydration as the soapy,
surfactant nature of saponins change the wetting angle of water it contacts.
This eases and accelerates cellular water uptake, especially when used with a
high-quality salt.

Agave also has extremely low glycemic action. Simplified, glycemic index is the
measure of enzymes any food requires for it's sugar components to be
digested. Lower glycemic index foods require less digestive enzymes. This
redirects pancreatic enzymes to tissue regeneration, immune function and
longevity rather than digestion.

Agave resists and defers the majority of it's digestion until the lower
intestine, where white sugar and alcohol are both primarily digested/absorbed in
the stomach. Agave is a natural for people with sugar metabolism challenges and
be sure to consult your health practitioner if this applies to you.

This agave nectar has been infused with 100% Pure Premium Vanilla Bean Powder.
Agave nectar and vanilla bean powder together have two primary synergies: they
amplify flavors more together than each do individually, & when vanilla bean
powder is cold decocted (flavors extracted) in agave nectar, the vanilla agave
nectar seems to have even less of a glycemic effect than agave nectar by itself.

This is a Certified Pristine product.

For more information on Vanilla Agave Nectar and the synergy between agave
nectar and vanilla, read this article from Radical Health:

Vanilla Agave Nectar's Healing Magic

This product was created by Radical Health in Austin, TX. For unique
information on superfoods and peak mood, energy and beauty, you would be well
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